Dr. Christina Rahm is a highly accomplished individual with a diverse range of skills and experience. She holds multiple doctorate and post-graduate degrees in various fields, including science and humanities. Aside from her extensive academic record, she developed a love for cooking and baking from her grandfather and mother, which later she combined with her scientific and nutritional knowledge today to create the cookbook.
About The Author
Dr. Christina Rahm is a mother, wife, artist, international scientific leader, spokesperson, formulator, inventor and patent writer. She holds a Master’s in Science, as well as, multiple doctorate degrees and post-graduate degrees in various areas of science and humanities.
Today her focus is on the pharmaceutical, nutraceutical, biotechnology, and environmental sciences industries. As a humanitarian her focus is the empowerment of people worldwide. She believes innovation in mathematics and sciences can only be fully achieved if both the creative side and the arts are collaborative. Before her most recent endeavors though, she grew up in the countryside of Missouri. Her grandfather owned a restaurant and had a passion for baking. She would spend days simply watching her grandfather work in his restaurant and she always found herself loving the time she spent around him cooking. Her mother Ella inherited the love for cooking as well and much of Ella’s skills. Dr. Christina Rahm took both of these family members love for food and cooking and hold them close to her heart today while adding in her knowledge of science and nutrition.